With a little oil and a lot of crunch, these cod recipes are always crowd pleasers! Elevate your burger game with these crispy cod fish burgers topped with creamy avocado slaw. There’s something deeply comforting about how the flaky white fish yields to the bold, briny tapenade, each bite a slow, deliberate pleasure.
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• Pat the fresh Atlantic cod fillets completely dry with paper towels to ensure a golden sear.

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• Bake the cod in the preheated oven for 12–14 minutes, or until the fish flakes easily with a fork and appears opaque throughout.7.
• Carefully place the seasoned cod fillets in the skillet, leaving space between them to prevent steaming.7.

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• The cod comes out incredibly tender, with a rich garlic butter flavor that’s brightened up by the lemon.

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• It’s the kind of meal that asks for nothing more than your attention and rewards you with pure, simple satisfaction.

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• Melt the rich European-style butter in a large skillet over medium heat until it foams gently, about 2 minutes.

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Cod With Spiced Red Lentils

Heat extra virgin olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.4. Place cod fillets in the hot skillet and cook undisturbed for 4 minutes to develop a golden crust.5. Gently flip each fillet using a thin spatula and cook for another 3 minutes until the flesh flakes easily with a fork.6. While the cod cooks, combine diced mango, red onion, cilantro, and minced jalapeño in a medium bowl.7.

Mediterranean Baked Cod

While the cod bakes, melt the unsalted butter in a separate saucepan over medium heat. Add the minced fresh garlic and sauté for 1 minute until fragrant but not browned. Whisk in the freshly grated parmesan cheese until the sauce becomes smooth and slightly thickened.

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• Try serving it over a bed of creamy polenta or alongside roasted asparagus for a complete, cozy meal that feels both elegant and utterly comforting.

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• It’s flaky, buttery, and packed with flavor, making it a surefire way to impress with minimal fuss.
• It’s a mild fish that can stand up to so much flavor and is easy to cook with minimal effort.
• Ready in just 20 minutes, it’s a simple, flaky, and flavorful weeknight hero that’s perfect even if you use frozen cod (just thaw it right!).

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• If the sauce thickens too much, stir in a tablespoon of warm water.

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• In a small bowl, whisk together the smooth Dijon mustard, golden wildflower honey, and bright lemon juice until fully combined and glossy.4.

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Creamy Smoked Cod Pie With Cheesy Potato Topping

Spoon the warm lemon butter sauce generously over the plated cod fillets. Full of fresh flavors and perfect for a healthy spring or summer dinner idea. The dish is enhanced with a zesty sauce made from chicken broth, lemon juice, and capers, making it a light and flavorful meal.

Cod in Creamy Red Roasted Pepper Sauce

This Easy Garlic Butter Baked Cod recipe combines buttery garlic with tender cod fillets for a delicious weeknight meal. Preheat your oven to 400°F and line a baking sheet with parchment paper. Pat the cod fillets completely dry with paper towels to ensure proper crust formation. Spread 1/4 cup of basil pesto evenly over the top of each cod fillet, Betico covering the surface completely. Bake for minutes until the crust is deeply golden and the fish flakes easily with a fork.

• Let the aioli rest for 10 minutes to allow the flavors to meld together beautifully.

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• Kindly, as the afternoon light fades, I find myself drawn to the quiet comfort of preparing something both elegant and deeply soothing.

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• Transfer the cooked cod to serving plates and reduce the skillet heat to low.12.

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• Prepare Grilled Cod with Chimichurri for a dish with a South American twist.
• While the cod cooks, combine diced mango, red onion, cilantro, and minced jalapeño in a medium bowl.7.

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• Cover the skillet and cook for 8-10 minutes until the cod flakes easily with a fork but remains moist.

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Easy Lemon Garlic Baked Cod

Transfer the cooked cod to a warm plate and reduce the skillet heat to low. Add the minced fresh garlic to the skillet and sauté for 30 seconds until fragrant but not browned. Pour in the freshly squeezed lemon juice, scraping up any browned bits from the pan bottom. Whisk in the cold unsalted European-style butter cubes one at a time until the sauce becomes creamy and emulsified.