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A téma címe: History of WaffleMakerBay.Com
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Utolsó 10 hozzászólás (fordított sorrendben)
bining Hozzászólás Jun 2 2019, 04:42 PM
  WaffleMakerBay is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Additionally, WaffleMakersBay.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. WaffleMakersBay.com does not provide medical advice, treatment or diagnosis.
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Vendég Hozzászólás Jun 2 2019, 10:27 AM
  It`s not exactly clear why the rectangular grid pattern was developed, and there are mixed views about this. Regardless, however, the rectangular grid pattern is heralds today`s waffle irons.

Vendég Hozzászólás Jun 2 2019, 10:26 AM
  A major highlight, however, came when the Dutch introduce a rectangular grid pattern metal plates-the precursor for the modern-day waffle irons.

bining Hozzászólás Jun 2 2019, 10:23 AM
 
IDÉZET(Vendég @ Jun 2 2019, 10:22 AM) *
However, according to The Nibble, the prominent points of departures from the different waffles include the inclusion or absence of yeast, toppings, caramelized sugar, fillings, and leavings.



It`s during this period that artistic versions of the waffles were introduced. It`s also a time when cooks began using additives such as honey, butter, cream and a host of other spices.

Vendég Hozzászólás Jun 2 2019, 10:22 AM
  However, according to The Nibble, the prominent points of departures from the different waffles include the inclusion or absence of yeast, toppings, caramelized sugar, fillings, and leavings.

bining Hozzászólás Jun 2 2019, 10:21 AM
  Personally, for long as I can remember, waffles have been a delicious, and toasty breakfast treat and staple in many homes, restaurants, and even breakfast recipe books. And like all the best things in life, waffles are quite versatile with regards to their composition, with each region having its version of ingredients and cooking.
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