some nice parboiled and roasted cauliflower wouldn't be half bad.and that along with some steamed ears of corn and leftover roast pork loin will do me fer christmas lunch.post you recipe and instructions. it doesn't look like any bagel that ii have ever made which requires a lot of work including boiling them before they are finished. But if you recipe produces something that taste the same and is easier that's great. otherwise it's online order from Bagel House in Bangkok.

there was a bagel place in Berkeley many years ago with a notoriously grumpy counter man: 'and what do you want???' ('oh my dear...') 'a dozen garlic bagels, please...' and then he loaded up a paper bag with the goods and could see my consternation and added an extra one with a frown that said 'on de battlefield I'd cut yer head off without mercy...'

on arrival back at the house in north Berkeley with crazy Betty; 'oh tutsi! what lovely bagels!...' "I did it all fer you babe...please promise me that you shall take yer meds today...' then with a bagel tutsi looks out his bedroom window at the large fusha abuzz with feeding iridescent hummingbirds and wondered what to cook fer supper...

at home take about a 1/4 cup of rice vinegar and a tsp of salt and whisk together until the salt dissolves...wash, top and tail the radish and starting from the tapered end slice as thin as ye can manage...when the vegetable starts to thicken near the middle slice lengthwise and continue with the thin slicing...dump the result into the vinegar and salt mixture and mix thoroughly and refrigerate for about a half hour et viola...lovely and crispy and will keep crispy for a few days after...the vinegar, salt and natural tang of the radish can't be beat...

this is a variation of what I do with broccoli...just vinegar and salt and the result stays nice and crisp for a few days after...just reach in the fridge and grab some for a snack...can't be beat...I useta use a vinagrette but things became soggy after a day in the fridge...and besides, preserving the flavor of the veg is what it's all about...

and then got the step daughter who was heading out to the talaat to pick up a kilo of tomatoes and a cabbage...and it turned out a treat using half the bacon and 500g of the ground beef for the meatballs...the recipe calls for pancetta (har, har, har! whose got pancetta???) and the chopped thai bacon worked just fine...all the other ingredients handy and available...

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