Pellet Smoke, Grill, and Bake up a Backyard Feast Beállítások

[evelynpiper]

A pellet grill works its magic by generating heat from wood pellets placed in a chamber called a "pellet hopper." The cylindrical pellets are made from sawdust that has been compressed under high pressure and come in varieties like hickory and mesquite. (Make sure to keep them dry; wet pellets are useless.)

Those pellets move through an auger to a fire pot, which heats the grill’s cooking chamber. A fan system disperses heat and smoke in order to cook your food indirectly, which means the food is not directly exposed to fire. Pellets burn at about 1 to 3 pounds per hour.