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[stevepleth]

I have been using Organic non-gmo tofu as non-carb protein. If you get into details, then even foods in the "eat free" group have a limit, and on the other hand foods in the "avoid" group could be eaten on rare occasions and in small amounts (e.g. tropical fruits). [url=https://www.worthydiets.com/trimfit-plus-keto/][/url] The riper a banana gets the more these resistant starches are converted into sweeter and sweeter sugars. Green bananas have been despised for centuries because of their less-than-cloying nature. But in fact, we have been eating bananas at the entirely wrong stage of maturity.
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steve pleth