What's the point of marinating? Make taste no marinating.

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Marinating is a great way to intensify the flavour of food with just a few basic ingredients. So, choose your favourite flavours and soak up the easy-to-follow tips in this guide. The purpose of marinating is to add flavour and, in some cases, tenderise meat, chicken and fish.

How can I make chicken taste good no marinating it?

Brushing on some bbq sauce (or any other sauce you prefer) towards the end of cooking, is an easy way to add extra flavor without taking the time to marinade your chicken before hand. You can easily double or triple batch this recipe so you have extra grilled chicken breast to use throughout the week.