researchers noticed that Jewish kids from the United Kingdom were ,
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much more likely to have peanut allergies than Jewish kids from Israel,
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. The reason seemed to be diet-based,
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. Israeli babies usually begin eating peanut-containing foods around 7 months of age. U,
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.K. babies typically wait until after their first birthday.
The results bucked conventional wisdom to delay feeding kids peanuts,
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, and inspired a 2015 trial known as LEAP, for Learning Early about Peanut Allergy. In the trial,
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, 640 babies between 4 and 11 months old with severe eczema and/or egg allergy were divvied up into two groups. One group ate peanut-containing foods. The other avoided them.
It was the first randomized, controlled trial to address the should-I-feed-my-baby-peanuts question. What researchers saw was remarkable: In peanut-fed kids,
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, the incidence of peanut allergy dropped by roughly 70 to 80 percent.
“The results were so impressive that we felt it would be unethical to not come out with these guidelines,” Togias says.
The new guidelines offer different advice depending on certain conditions. For babies without eczema or egg allergies,
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, the guidelines suggest that parents introduce peanut-containing foods around the same time as other solid foods. “There’s really no restriction,” Togias says.


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