expect to be rich in bacteria, and at the end of the experiment they also sampled the intestines,
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, colon and inside the body cavity. (They couldn’t sample internally at the beginning of the experiment because that would open the body cavity and change the environment for bacterial growth.)
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Next the team identified the bacteria in these samples by looking for characteristic genetic markers. At the end of the bloat period,
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, anaerobic bacteria,
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, which prefer oxygen-free areas,
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, such as Clostridia were dominant. That makes sense because anaerobic bacteria are known for making bloat gases. A greater variety of bacteria turned up as samples moved from the mouth down the gastrointestinal tract. Mouth scrapings of both bodies showed a shift during bloat toward Firmicutes,
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, which include Clostridia.
But overall,
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, the types of microbes seen on the two cadavers differed, and it’s difficult to put together much of a pattern based on these first two cadavers,
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, sampled at just one or two time points. The researchers write that the data are “best not viewed as points of comparison” but as a start to the much larger dataset that is needed.
Pechal has been studying changes in the microbial community of pig carcasses and human cadavers,
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, mainly looking at what grows

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