cheese. Roll the tortillas and place in a small oblong or standard 8x8-inch square glass casserole dish. Pour the salsa over the enchiladas, making sure to cover well. Top with remaining cheese.

Bake for 20 minutes or until heated through and the cheese is bubbling. Serve with desired toppings. Makes 2 to 3 servings; easily doubled.

Notes: If you don’t have time to bring the tortillas to room temperature for easier rolling, you may heat a bit of oil in a skillet and lightly fry the tortillas to soften them. This adds tremendous flavor but also fat calories.

Any smooth salsa works well with this recipe. Do not choose fresh tomato salsa that is not cooked. If your salsa is thick, thin it with a bit of water. The salsa should pour easily.

PER SERVING (2 enchiladas): Calories 293 (12% from fat), Fat 4 g (0.5 g sat), Cholesterol 1 mg, Sodium 1,cheap jordans,cheap real jordans,201

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