Bud cloud served with a leaf springs is a dish often seen on raspberry rice mountain people in Binh Phuoc, special fellow S'tieng in Binh Phuoc. Bud cloud is products the old-growth forest endowed fellow S'tieng, bring them meals, diverse flavors, the mountains.
Calamus military mandarin with each other into dust, tree back there, want to stole the bud cloud, they must be careful not to the barbed wire stuck in the. When taking bud cloud, fellow, take, always friendly cloud to bring about immersion in water for soft and cloven lat tie. The bud cloud obtained, are white.
People use bud cloud to bake, bud cloud use baking must be bud cloud, old. Bud cloud is baked the same as baked potatoes, burying them under the coals until a light aroma emanates. Bud cloud baked buttery, crunchy posted bitter warm dark lingers throat, but only after a few moments, fresh taste where the tongue appears. Bud cloud for baking to go with salt pepper, acrid smoke, add few drops of lemon, then a new off-flavor tastes of the dish.
Rattan grows year-round in the forest, but it is harder to find and less cement jungle, gemma rattan dining to help easy to digest food, does not cause bloating, such as cement, should be fellow S'tieng preferred over cement.
Source: www.hotels-in-vietnam.com |
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