Stuffed breadroll
Ingredients
1 portion of dough
10 slices of Parma ham
8 hard-boiled eggs
400 g of grated cheese
2 handfuls of fresh basil
tomato
olives
olive oil, pepper, salt
Recipe
Arrange the ingredients along the centre of the rolled-out dough.
Sprinkle them with olive oil, season them with salt and pepper.
Fold the dough over the filling.
Baking for 35 minutes