Akadémia

[Jessica]

Can I call you back? felodipine goodrx A: Chayote is a small squash that Nicaraguan and Mexican people use in nearly every dish. But they use it cooked. I use it raw and thinly sliced. Also yucca: in Nicaragua, people make it on the street. It's called vigaron and eaten like coleslaw. I use yucca differently. I'll slice it raw and use it crispy in ceviche or make a gnocchi with yucca.