Angel Wing or Slipped Wing is a disease that affects
waterfowl, primarily
geese and
ducks. There are two basic theories concerning the cause
of angel wing, both of which may be correct and both suppose
the root cause to be overfeeding waterfowl. The first
involves too much protein and the second involves too many
sugars. Angel wing is not generally observed in waterfowl
not residing near humans, and the disease can often be
observed in areas where geese or ducks are excessively fed
bread. To prevent angel wing, waterfowl should not be
fed bread, popcorn or other human foodstuffs.
The disease
manifests as an incurable anatomical condition which is
acquired in young birds. Due to a high-calorie diet,
especially one high in proteins and/or low in vitamin D,
vitamin E and manganese, one or both carpus (wrist) joints are retarded in their development
relative to the rest of the wing; for reasons unknown, if
only one wing is affected it is usually the left one. The
result is a wrist which is twisted outwards and unable to
perform its usual function.
Angel wing symptoms include stripped
remiges (flight
feathers) in the wrist area, or remiges protruding from
wings at odd angles. In extreme cases, the stripped feathers
may resemble sickly blue straw protruding from wings. In
adult birds the disease is incurable and usually leads to an
early death as affected birds are rendered effectively or
totally flightless. In young birds wrapping the wing and
binding it against the bird's flank, together with feeding
the bird a more natural diet, can reverse the damage.
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