Whataburger Menu: A Deep Dive into the Texas Legend

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Whataburger Menu: A Deep Dive into the Texas Legend
Origins & Legacy
Whataburger’s story began in 1950 when Harmon Dobson opened a modest burger stand in Corpus Christi, Texas. His mission? To serve a burger so big that customers had to use both hands—hence the exclamation “What-a-burger!” This bold concept paid off, and today the chain is a regional icon with over 800 locations, primarily in Texas and expanding across the Gulf Coast and beyond whataburger menu.
Breakfast (11 PM – 11 AM)
Whether you're up early or grabbing a late-night bite, Whataburger's breakfast menu runs from 11 PM through 11 AM—practically around the clock Whataburger menu. The spread includes:
Honey Butter Chicken Biscuit – A perfect blend of sweet, buttery, and crispy textures.


Breakfast on a Bun – Egg, cheese, plus a choice of sausage or bacon.


Taquitos with Cheese – Soft tortillas wrapped around egg and meat.


Pancake Platter – Fluffy pancakes served with syrup.


Beverages like coffee, orange juice, and milkshakes complete your morning (or midnight) fix
Lunch & Dinner
At the core of Whataburger’s menu are its legendary burgers, accompanied by sandwiches, sides, and more:
The Original Whataburger – Lettuce, tomato, pickles, onions, and mustard.


Double Meat Whataburger – For those who need extra protein.


Patty Melt – Grilled onions, pepper sauce, and cheese, all on Texas toast.


Grilled Chicken Sandwich – Clean and straightforward.


Spicy Chicken Sandwich – Crispy with a serious kick.


Classic sides: fries, onion rings, or apple slices
Kids’ Menu
Whataburger makes dining with kids easy:
Just‑a‑burger – A smaller-sized burger.


Chicken Strips (2 pieces).


Grilled Cheese Sandwich.


Each kids' meal comes with fries or apple slices and a drink
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