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Gulls are
birds in the family Laridae. They are most closely
related to the
terns (family Sternidae),
auks
and
skimmers, and more distantly to the
waders. Most gulls belong to the large
genusLarus.
They are in general medium to large
birds, typically grey or white, often with black
markings on the head or wings. They have stout, longish
bills and webbed feet.
Most gulls, particularly Larus species, are ground
nesting
carnivores, which will take live food or scavenge
opportunistically. The live food often includes crabs and
small fish. Apart from the kittiwakes, gulls are typically coastal or inland
species, rarely venturing far out to sea. The large species
take up to four years to attain full adult
plumage, but two years is typical for small gulls.
Gulls — the larger species in particular — are
resourceful and highly-intelligent birds, demonstrating
complex methods of communication and a highly-developed
social structure. Certain species (e.g. the
Herring Gull) have exhibited tool use behaviour. Many
species of gull have learned to co-exist successfully with
man and have thrived in human habitats. Others rely on
Kleptoparasitism to get their food.
Two terms are in common usage among gull enthusiasts for
subgroupings of the gulls:
Large white-headed gulls for the 16
Herring Gull-like species from Great Black-backed Gull
to Lesser Black-backed Gull in the taxonomic list below
White-winged gulls for the two
Arctic-breeding species Iceland Gull and Glaucous Gull
Hybridisation between species of gull occurs quite
frequently, although to varying degrees depending on the
species involved (see
Hybridisation in gulls). The taxonomy of the large
white-headed gulls is particularly complicated.
In common usage, members of various gull species are
often called sea gulls or seagulls. This name
is used by laypeople to refer to a common local species or
all gulls in general, and has no fixed taxonomic meaning.