Best Anytime Baked Chicken Meatballs Recipe

And with the layers of juicy chicken, Swiss cheese, and ham covered in a crispy golden batter, it’s clear why. Cooked in garlic, lemon, and herbs, this dish bursts with lovely Mediterranean flavors. You’ll coat pan-fried Parmesan chicken in a spectacular sauce of lemon, butter, and garlic. The sauce is banging, the meat is banging, and the dish as a whole is bang-bang bombastic! But while it’s a bit bland on the surface, it’s insanely juicy and perfect for all kinds of other recipes.

This copycat recipe will make the best chicken penne à la Applebee’s in just one hour. So if you want something easy and comforting, this humble lemon chicken is just the ticket. The name should tell you everything you need to know about this chicken recipe. Pan-fried chicken and spinach dressed in a creamy white wine sauce is just as tasty as it sounds. But thanks to this simple shake-and-bake recipe, you get delicious fried chicken with a fraction of the effort.

New Orleans Chicken Wings

All the food, right to your inbox (and a FREE ecookbook, too!). This romesco sauce would also be AMAZING! The sauce pictured here is a store-bought vodka sauce from DeLallo! But if you like to have the chunks, I think you could use finely minced fresh garlic and onion with good results!

Don’t worry, it’s nothing too complicated. These are more than just your average chicken quesadillas, folks. The sweet, tart and chewy tomatoes make it so. And if you ask me, this dish tastes so much better. It’s similar to Sicilian chicken, with the exception of the sun-dried tomatoes.

As it cooks, the beer will turn to steam and seep into the meat, infusing so much incredible flavor and moisture. It really is a whole chicken held upright by a can of beer. Serve it with tortilla chips, blue cheese, and sour cream for the ultimate Super Bowl treat. They’re perfectly crunchy on the outside and covered with the most drool-worthy buffalo sauce. Then it must be time to whip up some buffalo wings! Just mix mayo, taco seasoning, and hot sauce!

High Protein Levels

There is some debate about what the chicken’s scientific name should be. Despite the chicken’s close relationship with the red jungle fowl, there is evidence that the gray jungle fowl (G. sonneratii) of southern India and other jungle fowl species, also members of Gallus, may have contributed to the bird’s ancestry. To start saving, click on a recipe below, then tap the heart