I have attempted to make gyro from scratch in the past.

Chicken Gyro Bowl (Flavor-Packed & Weeknight-Ready)

Add the chicken and let it marinate for at least 30 minutes (or up to overnight for deeper flavor). Making this gyro bowl is simple, and most of the work is in the prep. Full-fat yogurt will give the best flavor and consistency. If you're into meal prep, gyroking this dish is a game changer.

In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. You'll also need olive oil, lemon juice, garlic, oregano, red onion, and dill to complete the dish. The beauty of this dish is in its simple, fresh ingredients. With lean protein, fiber-rich veggies, and healthy fats from the tzatziki and feta, this meal is as nourishing as it is delicious.

I found my Quinoa & Brown Rice at my local Safeway in the rice aisle. It's packed with garlic, and even my kids love it. I love that it's convenient, but I don't have to sacrifice flavor. This Quinoa and Brown Rice with Garlic is so delicious and it's ready in 90 seconds. I don't always have time to make a huge batch of quinoa or brown rice at the beginning of the week, and now I don't have to.

Tzatziki sauce

If you make this gyro bowl recipe, let us know how you like it! Instead of water, cook the rice with chicken broth for more flavor. I like to make it with homemade yellow rice, hummus, cucumbers, parsley, tomatoes, and salad with fresh lemon juice. On my food blog, you’ll find easy and delicious recipes that I love sharing with my family and friends.More about me → Feel free to get creative with toppings, adding extras like Kalamata olives, roasted red peppers, or pickled onions for even more layers of flavor and color. Each adds a different texture and nutritional profile to your bowl.

• Sprinkle on fresh parsley and maybe a little extra oregano.
• If you’re not as lucky, you can either portion a leg of lamb into future meals (such as my Chipotle Barbecue Lamb Kabobs) or you can substitute a smaller cut of beef, such as chuck roast.
• The beauty of this dish is in its simple, fresh ingredients.
• Cover the pot and reduce the flame to lo and let the rice cook for 15 minutes or until no liquid left and rice is cooked through.
• These bowls are truly the epitome of a perfect bite.

Honey Chipotle Chicken Rice Bowls

If you’re short on time, you can simplify this recipe by using pre-cooked chicken or a store-bought rotisserie chicken. If you’re looking to make this recipe even healthier, consider using brown rice instead of white rice. It’s also important to choose the right cut of chicken for your rice bowl. This will add flavor to the chicken and make it more enjoyable to eat. If you’re looking to switch up the protein in this recipe, you can also use lamb or beef instead of chicken.

Three Reasons Why You’ll Fall In-Love With This Salad

Another reason to love these bowls is their versatility. Let’s dive into why this recipe belongs on your regular meal rotation. I first discovered these bowls while trying to recreate one of my favorite takeout orders at home. Chop veggies, saute chicken, and prepare brown rice according to package directions. Add dill weed, the juice of one lemon, sea salt, and fresh ground pepper. Not spicy at all, but you can add a little cayenne or hot sauce if that's your thing!

Why You’ll Love This Recipe

If you’re looking for a vegetarian option, swap the chicken for grilled halloumi, roasted chickpeas, or falafel. Start with a generous scoop of rice, layer on the sliced chicken, and pile on your desired toppings. When you’re ready to cook the chicken, heat a large skillet over medium-high heat. While the chicken marinates, you can prepare the rice.

The sauce has a creamy, tangy flavor and is refreshing and light. Tzatziki is a classic Greek sauce made from Greek yogurt/strained yogurt, cucumbers, garlic, olive oil, dill and lime juice. If you are struggling to find a new recipe to add to your weekly meal plan, look no further than Gyro Rice Bowl with Chicken and Tzatziki!

It’s smart enough to find exactly what you’re craving. Hi, I'm Karen Kelly, a recipe developer, & health coach. Add in any protein and roasted vegetables, and you have a wholesome meal in a jiffy. I use small chicken breasts and pound them out so they cook quickly and stay tender. I always feel like I get the best price there.