Mullets |
Mugil cephalus
|
Scientific classification |
|
Genera |
Agonostomus
Aldrichetta
Cestraeus
Cahaenomugil
Chelon
Crenimugil
Joturus
Liza
Moolgarda
Mugil
Myxus
Neomyxus
Oedalechilus
Rhinomugil
Sicamugil
Valaomugil
Xenomugil |
The mullets are a
family (Mugilidae) of
ray-finned fish found worldwide in coastal temperate and
tropical waters, and in some species in fresh water also.
Mullets have served as an important source of food in
Mediterranean Europe since
Roman times. The family includes about 80 species in 17
genera.
Taxonomically, the family is usually treated as the sole
member of the order Mugiliformes, but as Nelson says,
"there has been much disagreement concerning the
relationships" of this family. The presence of fin spines
clearly indicates membership in the superorder
Acanthopterygii, and in the 1960s
Gosline classed them as primitive
perciforms, while others have grouped them in
Atheriniformes.
FishBase follows Gosline in placing the family in the
Perciformes.
A number of species of the goatfishes (Mullidae), in
particular the red mullet and others in the genus Mullus, are also commonly known as "mullets".
List of Species
- Genus
Agonostomus
- Agonostomus catalai
Mountain mullet Agonostomus monticola
Fairy mullet Agonostomus telfairii
- Genus
Aldrichetta
-
Yellow-eye mullet Aldrichetta forsteri
- Genus
Cestraeus
- Goldie river mullet Cestraeus goldiei
Sharp-nosed river mullet Cestraeus oxyrhynchus
Lobed river mullet Cestraeus plicatilis
- Genus
Cahaenomugil
-
Snouted mullet Chaenomugil proboscideus
- Genus
Chelon
- Cape Verde mullet Chelon bispinosus
So-iny mullet Chelon haematocheilus
Thicklip grey mullet Chelon labrosus
Largescale mullet Chelon macrolepis
- Genus
Crenimugil
- Fringelip mullet Crenimugil crenilabis
Half fringelip mullet Crenimugil heterocheilos
- Genus
Joturus
-
Bobo mullet Joturus pichardi
- Genus
Liza
- Abu mullet Liza abu
Eastern keelback mullet Liza affinis
Diamond mullet Liza alata
Flat-tail mullet Liza argentea
Golden grey mullet Liza aurata
Keeled mullet Liza carinata
Grooved mullet Liza dumerili
Sicklefin mullet Liza falcipinnis
Largescaled mullet Liza grandisquamis
Klunzinger's mullet Liza klunzingeri
Liza mandapamensis
Otomebora mullet Liza melinoptera
Broad-mouthed mullet Liza parmata
Gold-spot mullet Liza parsia
Persian mullet Liza persicus
Thinlip mullet Liza ramado
Ramsay's mullet Liza ramsayi
South African mullet Liza richardsonii
Leaping mullet Liza saliens
Greenback mullet Liza subviridis
Tade mullet Liza tade
Striped mullet Liza tricuspidens
Squaretail mullet Liza vaigiensis
- Genus
Moolgarda
-
Longfin mullet Moolgarda pedaraki
- Genus
Mugil
- Banana mullet Mugil bananensis
Broussonnet's mullet Mugil broussonnetii
Narrowhead grey mullet Mugil capurrii
Flathead mullet Mugil cephalus
White mullet Mugil curema
Dwarf mullet Mugil curvidens
Galapagos mullet Mugil galapagensis
Fantail mullet Mugil gyrans
Hospe mullet Mugil hospes
Parassi mullet Mugil incilis
Liza Mugil liza
Mugil platanus
Mullet Mugil rammelsbergii
Liseta mullet Mugil setosus
So-iuy mullet Mugil soiuy
Mugil trichodon
- Genus
Myxus
- Freshwater mullet Myxus capensis
Sand grey mullet Myxus elongatus
Myxus multidens
Myxus petardi
- Genus
Neomyxus
- Neomyxus chaptalii
Acute-jawed mullet Neomyxus leuciscus
- Genus
Oedalechilus
- Boxlip mullet Oedalechilus labeo
Hornlip mullet Oedalechilus labiosus
- Genus
Rhinomugil
- Corsula Rhinomugil corsula
Shark mullet Rhinomugil nasutus
- Genus
Sicamugil
- Yellowtail mullet Sicamugil cascasia
Burmese mullet Sicamugil hamiltonii
- Genus
Valaomugil
- Bluetail mullet Valamugil buchanani
Longarm mullet Valamugil cunnesius
Kanda Valamugil engeli
Valamugil formosae
Silver mullet Valamugil georgii
Valamugil perusii
Robust mullet Valamugil robustus
Bluespot mullet Valamugil seheli
Speigler's mullet Valamugil speigleri
- Genus
Xenomugil
-
Thoburn's mullet Xenomugil thoburni
External links
The Striped or Black Mullet is a delicacy along the
Northwest Florida and Alabama gulf coast. Many restaurants
in those areas serve mullet as the mainstay of their menus.
Fried mullet are the most popular. Smoked, baked, and canned
mullet are also eaten. Mullet is usually fileted. The left
over frames are often used to make excellent fish stock. The
stock makes superb chowders, stews, and bouillabaisse.
Mullet does not keep well after it is caught. If kept on
ice it may remain edible for approximately 24 hours. If kept
much longer it begins to loose its freshness and becomes
nearly inedible. The sooner it can be eaten after being
caught, the better.
When shopping for mullet for consumption, choose only
those fish with clear eyes. Cloudy eyes are indicators of
loss of freshness.
Reference
-
J.S. Nelson,
Fishes of the World